Rara takes its name from Nepal's biggest lake and it was in Nepal, and then India that our head chef Pradip learned the secrets of his unique and healthy cooking style that RARA shares with discerning lovers of Indian and Nepalese food In Kew, Richmond, Barnes and beyond.
Pradip has honed his skills and mastered the art of gastronomic cooking. No preservatives, artificial flavours or colours are employed. The use of minimal quantities of oil, along with freshly ground spices, enhances the subtle flavours of authentic recipes and adds a contemporary twist to our signature dishes. Only the finest cuts of spring lamb and fresh chicken breast are used, and vegetarians can choose from a range of tempting vegetable delicacies.
Baz and Prakash of Bangladeshi and Nepalese heritage respectively are widely experienced restaurateurs with a genuine passion for serving superb Indian food complemented with fine wine or specialty beers in sophisticated surroundings for you to enjoy.Add a little RARA to your evening. Tel: 020 8332 1020
Licensed Delivery service also available